Last week I ate some wasabi and seaweed-flavored french fries at the chain called 1st Kitchen. Really tasty, actually.

Wasabi is the infamously potent Japanese Horseradish normally found between the rice platform and piece of raw fish that comprises most sashimi.

Wasabi went well with potatoes, although when I triend it mixed with vanilla soft-serve last summer during a visit to Mastumoto Castle, that was not as good of a match.